Ask the Expert: Labor Day cooking

Tess Klein
4:46 PM, Aug 30, 2018

Executive Chef Brittany Greene from the Ambassador Hotel gives some tips on brining just before Labor Day.

Group Of Men Cooking On Barbeque At Home

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Do you smell the charcoal and charred meat in the air? Labor Day weekend is just around the corner.

Chef Brittany Greene from the Ambassador Hotel shares some tips on brining just in time for the holiday.

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