Do you smell the charcoal and charred meat in the air? Labor Day weekend is just around the corner.
Chef Brittany Greene from the Ambassador Hotel shares some tips on brining just in time for the holiday.
Executive Chef Brittany Greene from the Ambassador Hotel gives some tips on brining just before Labor Day.
Posted at 4:46 PM, Aug 30, 2018
and last updated 2018-08-30 17:46:36-04
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