Thrillist applauded chef Mitchell Ciohon for his "unflappable commitment to experimental tacos" withg the "Dr. Pepper-marinated tacos to prove it."
"The chef's whims here dictate the rotating menu. One day you might find oysters and ahi. On St. Pat's, it's likely to be corned beef. Maybe there will be root vegetables. But no matter what, you'll find something unexpected and amazing between those two tortillas. Just go with it." -- Thrillist