WISCONSIN — Joey Gerard's, a Bartolotta supper club, is scheduled to reopen on Dec. 17 after they closed due to the COVID-19 pandemic.
Bartolotta's has started to reopen some of their restaurants with new health protocols for staff and customers, and Joey Regard's is next on the list.
The supper club is scheduled to reopen on Dec. 17 in the charming village of historic Greendale. Their adjusted hours will be Tuesday through Saturday from 5 p.m. to 9 p.m.
They will also be open the last two Mondays of December (Dec. 21 and 28) as part of their extended holiday hours.
Joey Gerard's is an upscale casual dining experience that puts a new spin on supper club food. Their menu offers things like charcoal-fired steaks, grilled cold-water lobster tails, cedar-plank salmon, and Braised Short Rib Beef Stroganoff.
The restaurant will practice safety protocols like social distancing, face mask requirements, and temperature checks upon entry.
In order to enjoy Joey Gerard's supper club food, you will have to make a reservation which will be held for 15 minutes and will be limited to 1.5 hours
Joey Gerard's reopening comes after Bartolotta's reopened Lake Park Bistro, Bacchus, Ristorante Bartolotta dal 1993, Harbor House, and Mr. B’s.
