MILWAUKEE--The Iron Horse Hotel has a new executive chef on board.
Joshua Rogers worked under James Beard nominated chef Dean James Max, before working as chef de cuisine in San Francisco and China before returning in 2014 for an executive sous chef position at Nantucket Island Resorts in Massachusetts
“I believe that simplicity can be very satisfying and successful, and I’m thrilled to create a new culinary vision for The Iron Horse Hotel,” Rogers said in a news release announcing his new position. “From each ingredient to every plated dish and all the steps in between, I aspire to lead by example to show my team that I am with them every step of the way.”
To view hotel menus or to book a reservation, visit the Iron Horse Hotel website.
