4-H Clubs asked to create newest Cedar Crest flavor

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Posted at 1:54 PM, Jun 19, 2019
and last updated 2019-06-19 14:54:59-04

Cedar Crest Ice Cream announces the "Cedar Crest Ice Cream 4-H Flavor Contest” for Wisconsin 4-H clubs to create and submit their own flavor "recipe" to be released in the summer of 2020. Cedarburg, Wisconsin and the Wisconsin 4-H Foundation have teamed up with the ice cream company to open up the contest to the 1,600 4-H clubs in the state.

“The most exciting part of the contest is the winning flavor will be available through Cedar Crest beginning next June,” said Brenda Scheider, Executive Director of the Wisconsin 4-H Foundation.

The Springbrook 4-H Club of New Richmond created the 2018 winning entry named Wisconsin Campfire S’mores, which is vanilla ice cream with a toasted marshmallow swirl, Reese’s© cups, chocolate chunks and graham cracker crumbles, available now and throughout the summer at ice cream parlors that serve Cedar Crest Ice Cream.

A panel of ice cream experts chosen by Cedar Crest judge the entries. The company manufacturers more than 80 flavors of ice cream, along with frozen custard, gelato and sherbet at its Manitowoc, Wisconsin plant, and distributes products in five states. Many of the flavors now produced by Cedar Crest, including Shipwreck and Elephant Tracks, are a result of the contest.

For more information and the entry form visit Cedar Crest Ice Cream's website. Entries are due by October 1, 2019. The winner will be announced in December 2019.