Taking Nachos to Another Level

You know how nachos normally go: tortilla chips, cheese, maybe some meat and a few veggies. Well today, we're taking nachos to another level, and it's the perfect sharable dish for the warming weather. Chef Mike Stigler is back from Thunder Bay Grille to make their bold, flavorful, and colorful Spicy Tuna Nachos: Sushi grade Ahi Tuna, seared rare, atop sesame wontons, with fresh avocado, tomato, sweet chile sauce, and wasabi cream.

For more information and to make reservations, visit ThunderBayGrille.com.

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