If your New Year's resolution is to eat healthier in 2018, we're sharing a great way for you to start! Chef Mike Yelley is back from Thunder Bay Grille to whip up one of their favorite salads that doesn't skimp on the flavor. It's their Edamame Chicken Salad: Grilled chicken, edamame, peanuts, avocado, roasted red peppers, sesame brittle, Napa cabbage, Romaine, sesame ginger dressing, crispy wontons, and peanut sauce.
Don't miss Thunder Bay Grille's New Years Day Brunch from 10am to 2pm! For more information and to make reservations, visit ThunderBayGrille.com.