What’s better than homemade, holiday stuffing? One that uses all natural pork sausage made from an original, and secret, family recipe. Jones Dairy Farm President Philip Jones is back and joined by a familiar face to Morning Blend viewers, Chef Kate Lulloff. Philip and Kate are here to demonstrate a variation on a traditional stuffing recipe that incorporates apples and dried cranberries; it's Sourdough, Apple and Cranberry Stuffing with Sausage! For more information, to find Jones products near you, and for this recipe, visit JonesDairyFarm.com.
With the holidays right around the corner, Jones Dairy Farm, along with the Jones Market, are gearing up for one of their favorite times of the year by promoting their special naturally smoked hams, the perfect addition to any holiday meal, as well as a fantastic holiday gift. Carving a ham properly is also critical to the overall success of your holiday meal, and Philip Jones is just the man to show you how to do it the right way. Mariah Hadler also shares the different options Jones offers for your holiday dinner tables. Holiday hams are available at the Jones Market or can be purchased online at JonesDairyFarm.com. All retail hams at the Jones Market are 20% off throughout the months of November and December. Smaller boneless hams (like the dainty and family hams) are available at many retailers throughout the Milwaukee area.
While Jones Dairy Farm is proud of their rich and storied history, they are also looking toward the future. Tiffany and Philip are joined by 7th generation family member Lisa Caras to discuss her role in the business and its future. For more information, visit JonesDairyFarm.com.
Jones Dairy Farm is a six-generation family owned and operated business located in Fort Atkinson. For 129 years, Jones has created quality breakfast meats starting with their signature all natural breakfast sausage. Tiffany took a trip out to Fort Atkinson to learn about this historic company and chat with 6th generation president Philip Jones. For more information on Jones Dairy Farm, their history and their products, visit JonesDairyFarm.com.
What’s better than homemade, holiday stuffing? One made with all natural pork sausage! Chef Kate Lulloff from Jones Dairy Farm is here to demonstrate a variation on a traditional family favorite stuffing recipe that incorporates apples and dried cranberries. It's Sourdough, Apple and Cranberry Stuffing with Sausage. For more information, to find Jones products near you, and for this recipe, visit JonesDairyFarm.com.
Liver seems to be a polarizing food…you like it, or you don’t. If you’re one who doesn’t care for liver, Chef Kate Lulloff from Jones Dairy Farm is here to change your mind as she demonstrates a classic twist on the popular rumaki appetizer, made with Jnes Braunschweiger and Hickory Smoked, Dry Aged Bacon. For more information and for this recipe, visit JonesDairyFarm.com.
With autumn almost upon us, it’s time to take full advantage of all the flavors of the fall season. Chef Kate Lulloff from Jones Dairy Farm is back to tantalize your taste buds with cheesy One Pan Sausage and Apple Breakfast Quesadillas! To find Jones products near you and for this recipe, visit JonesDairyFarm.com.
You’ve probably never tasted s’mores like this before! There’s bacon on the top, bacon on the bottom, and toasted graham crackers, melted marshmallow and creamy chocolate inside. Chef Kate Lulloff from Jones Dairy Farm is here to demonstrate this sweet and salty play on a classic summertime favorite that the entire family will enjoy! For more information on Jones Dairy Farm and for this Bonfire Bacon S'mores recipe, visit JonesDairyFarm.com.
Make your next cookout healthy and delicious with the rich, smoky taste of Jones Ham Steaks! They pair perfectly with your favorite summertime fruits and veggies and grill in a flash. Chef Kate Lulloff from Jones Dairy Farm joins us to demonstrate the sweet and savory combination of maple glaze, peach salsa and grilled ham steaks. To find Jones products near you and for this recipe, visit JonesDairyFarm.com. And for all the Jones Dairy Farm recipes featured on TODAY'S TMJ4, visit JonesDairyFarm.com/TMJ4.
If you like grilled cheese, why not take it up a notch! Jones Diary Farm Chef Kate Luloff is back to show up the Jalapeno Popper Bacon Grilled Cheese. Jones Dairy Farm is a sixth generation family-owned and operated business based in nearby Fort Atkinson, Wisconsin that has been making breakfast sausage from the same family recipe for 129 years. Although best known for sausage, Jones Dairy Farm also makes a host of other breakfast meats with simple ingredients including naturally smoked ham and Canadian bacon, dry aged, hickory and cherrywood smoked bacon and braunschweiger.
Whether it’s for a Memorial Day BBQ graduation party or a get-together with friends and family, Skewer Bites are a quick and easy appetizer option that’s sure to be a hit at every occasion. Chef Kate Lulloff from Jones Dairy Farm is here to share two delicious versions of this soon-to-be family favorite recipe featuring Jones Naturally Smoked Canadian Bacon! For more information on Jones Products and for this recipe, visit JonesDairyFarm.com.
Whether you have a taste for something sweet or are in the mood for a little savory, we're sharing a fun twist on everybody's favorite: BACON! Joining us to cook up some Bacon Bow Ties with Jones Dry Aged Bacon is Chef Kate Lulloff from Jones Dairy Farm. For more information and this recipe, visit JonesDairyFarm.com.
If you’re still looking for the ideal side dish to serve for Easter, Jones has this delicious play on classic scalloped potatoes. Chef Kate Lulloff from Jones Dairy Farm is back to demonstrate how simple it can be to impress your family and friends with this Cheesy Ham & Potato Stackers recipe, featuring Jones Naturally Smoked Ham! For more information and this recipe, visit JonesDairyFarm.com.
Looking for an easy way to make your next family dinner more special? Taste firsthand why Instant Pots are all the rage as ordinary meatloaf quickly becomes extraordinary through the magic of a pressure cooker. Chef Kate Lulloff from Jones Dairy Farm demonstrates how an Instant Pot can take the smoky, zesty flavors of Jones Dry Aged Bacon and your favorite BBQ Sauce and transform a traditional meatloaf recipe into a brand new family favorite. For more information and this recipe, visit JonesDairyFarm.com.
It’s that time of year again when everybody is committing to a healthy lifestyle. So the next time you have a craving for pizza, instead of ordering take out, try these quick and easy individual sized pizza cups that are not only delicious but also low carb and gluten free, too! Chef Kate Lulloff from Jones Dairy Farm is back here to demonstrate how Jones Canadian Bacon makes the perfect crust and how creativity counts when you’re deciding on pizza toppings. For more information and this Crustless Canadian Bacon Pizza Cups recipe, visit JonesDairyFarm.com.
The holiday season promises some of the coziest and joyful family breakfasts of the year. And this Breakfast Mac & Cheese featuring Jones All Natural Sausage and Jones Dry Aged Bacon is sure to deliver smiles to everybody sitting around the breakfast table. Chef Kate Lulloff from Jones Dairy Farm is here to demonstrate this easy-to-make family favorite that’s sure to become a holiday breakfast tradition. For more information and for this recipe, visit JonesDairyFarm.com.
Meatballs are always a crowd favorite, so it will be no surprise when your friends and family rave about these delicious sausage meatballs bursting with the flavors of the season. Made from tangy cranberries, sharp Cheddar cheese and savory Jones All Natural Sausage Roll, Chef Kate Luloff is back to demonstrate how to make this quick-and-easy appetizer that’s certain to be a great addition to any holiday menu. For more information and this recipe, visit JonesDairyFarm.com.
For more information and to find Jones Dairy Farm products near you, visit JonesDairyFarm.com.