A Savory Cake for Easter Brunch

If you still haven’t found the perfect dish for Easter brunch, then you need to try this Cheesy Bacon Breakfast Cake. It’s super easy, cheesy and savory and packed with the smoky goodness of Jones Dry Aged Bacon. This dish is sure to become a family brunch staple because it looks like a cake but tastes like a mash up of your breakfast favorites. Chef Kate Lulloff from Jones Dairy Farm is back to show us how it's made!

For more information and for this recipe, visit JonesDairyFarm.com.

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