A Delicious Holiday Appetizer

Taste of Home magazine, based right here in Milwaukee, is home to America’s #1 cooking school program. On Tuesday, November 29, the Taste of Home Cooking School makes a tour stop in Jefferson for an evening of food, fun, giveaways and more.  And for the second straight year, our friends at Jones Dairy Farm are one of the cooking school’s national sponsors. Today we are lucky to have Nick Iverson from Taste of Home with us to talk about the Cooking School and show us how to make a delicious holiday appetizer using Jones Sausage!

Don't miss the Taste of Home Cooking School at the Jefferson Fair Park on Tuesday, November 29! Tickets are on sale now, and you can find them by visiting TasteOfHome.com/CookingSchool or calling (920) 647-0632.

Sausage Stuffed Mushrooms Recipe

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