Thanksgiving is behind us, and Christmas and New Years right around the corner! There is no denying that the Holiday season is in full swing. If you're going to be hosting a crowd, we're sharing a decadent dip that's sure please. Chef Mike Stigler from Thunder Bay Grille is back to cook up their Seafood Fondue: Shrimp and crawfish sautéed with mushrooms and sherry wine, simmered in a cheese sauce, and served with fresh baked crusty bread for dipping.
Anyone looking for a place to hold their Holiday event, whether it be for a small group or a large group, should put Thunder Bay Grille at the top of their list! For more information on holding your holiday parties at Thunder Bay in Pewaukee, visit ThunderBayGrille.com.