Steak is on the Menu at The Machine Shed

Today we are delivering some big, bold flavors from the Morning Blend kitchen! Chef Kevin Dahlen is back from The Machine Shed to show off some of their new menu items, including a juicy T-Bone Steak, Slow Smoked Brisket, and Bacon-Wrapped Tenderloin.

For more information, visit TheMachineShed.com.

Print this article Back to Top