Milwaukee Magazine Explores the Best New Restaurants

The July issue of Milwaukee Magazine is breaking down the best new eats in town! They are featuring the 10 best new restaurants in the area, and editor Carole Nicksin is back to discuss these restaurants and everything else in the issue. She is joined by Jonna Froelich; Jonna is the executive chef at I.d. in Delafield, one of the featured restaurants.

For more information, visit MilwaukeeMag.com. And see below the Mojito Russo recipe from Allium Restaurant & Bar!

Mojito Russo:

Ingredients:

Handful of fresh mint

1 1/2 oz simple syrup

2 oz quality white rum

1 oz fresh lime juice

Quality dry Lambrusco

Directions:

Muddle mint and simple syrup in 16 ounce glass. Fill with ice. Add rum and lime juice, and top with Lambrusco. Stir gently; garnish with mint and lime.

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