Fresh from the Farm: Cooking with Jones Sausage

Savory Sausage Stuffing in a Roasted Pumpkin

Jones Dairy Farm started making breakfast sausage 128 years ago with just five ingredients, and they make it the same way today! Tiffany is sharing some fresh from the farm ideas, and this month, she is sharing a seasonal dish that just screams "Autumn!" It's Savory Sausage Stuffing in a Roasted Pumpkin!

For this recipe and other farm fresh ideas, visit JonesDairyFarm.com.

Print this article Back to Top