A Vegetarian Dinner Feature at Thunder Bay

For people who don't follow a vegetarian diet, a meat-less entree at a restaurant may not sound the most appealing. Well, Chef Mike Stigler from Thunder Bay Grille is back to show off their latest dinner feature that just may change your mind! This light, healthy, and colorful dish that everyone will love is their Quinoa & Couscous Pesto: Pan roasted summer squash, red peppers, onions, mushrooms, spinach, fresh basil pesto, atop a Quinoa & Couscous Medley, garnished with Asiago cheese, served with crusty bread.

For more information and to make reservations, visit ThunderBayGrille.com.

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