A Holiday Seafood Favorite

'Tis the season for gathering with friends, family and co-workers. If you need a place to host an event for several friends or a group over 100, Thunder Bay has you covered! Chef Mike Stigler is back to discuss the different options Thunder Bay Grille offers for events, including their catering and pickup services. And of course, he's making a customer favorite dish - Seafood Fondue: Shrimp and crawfish simmered with mushrooms, Sherry wine and Cajun seasonings in a rich cheese sauce, served with fresh baked crusty bread for dipping.

If you'd like to book a holiday gathering at Thunder Bay, call (262) 523-4244 and ask for their banquet manager Jackie. And for more information, visit ThunderBayGrille.com.

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