“At the very beginning, it was definitely 50/50,” owner Peter Sandroni tells Wisconsin’s Morning News. “It’s been a few months now. We have things on our dining room tables to tell people, a little note explaining to them why we went straw free and why we don’t have straws available for them. If they have a medical need or some sort of physical issue in which they need something, we can certainly accommodate them.”
The restaurant already follows other environmental practices. They do not automatically bring water to the table, only if requested.